Our Food & Drink
Food & Drink at The Whyte Harte Hotel
Our promise is to serve real food and real ale, with passion in a traditional, stylish and relaxed environment. All our food is sourced locally and freshly prepared by our chefs. Our wines are carefully selected and are chosen for their grape variety to compliment your meal.
Meats
All our meats are locally sourced.
We also have a fine selection of Whiskies:
Jura, Glenmorangie, Jameson, Dalwhinnie, Black Label, Lagavulin, Grants, Laphroaig, Bushmills, Glenfidditch, Talisker, Oban, Bells and Grouse.
Wines:
Our fantastic wines are all sourced from Bibendum the acclaimed wines supplier from London.
Real Ales:
We are proud of our ales, and rotate them on a regular basis.
We are open from 11am Monday to Saturday, and 12 Midday on Sunday.
Food Service Times:
Mon – Fri:
12 Midday-2.30pm & 6pm -10pm
Sat & Sunday: All Day
Customers concerned about the presence of allergens are welcome to ask a member of the team for assistance when ordering.
Why not join us on Sunday for our fantastic Sunday Roast – choose from two delicious joints with all the trimmings! Only £9.95.
Easter at The Whyte Harte Hotel
You will not find a cosier and friendlier place to celebrate this Easter Weekend.Contact us for full details.The Menus
2010 Menus
Main Menu (PDF) Sandwich Menu (PDF) 2010 Wine List
Wine List (PDF)
To view these files, you will need Adobe Reader
We can also cater for small functions, meetings and private parties and are happy to discuss your requirements.
View the Restaurant
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